TalusvsWillamette
Talus (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Talus
Alpha acid
8.1–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.7 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Talus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFloral
Only in Talus
GrapefruitRosePineResinTropicalSagePotpourriCreamStone fruitWoody
Only in Willamette
IncenseElderberryCaramelCurry
Property
| Property | Talus | Willamette |
|---|---|---|
| Alpha acid | 8.1–9.5% | 4–7.2% |
| Beta acid | 8.3–10.2% | 3–4.5% |
| Co-humulone | 34–39% | 28–35% |
| Total oil | 1–2.7 mL | 0.6–1.6 mL |
| Myrcene | 40–50% | 30–40% |
| Humulene | 16–21% | 20–27% |
| Caryophyllene | 9–13% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding