TaihekevsStyrian Dragon
Taiheke (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Taiheke
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusTropicalGrapefruitLemonFloral
Only in Taiheke
LimeSpicy
Only in Styrian Dragon
BerryRose
Property
| Property | Taiheke | Styrian Dragon |
|---|---|---|
| Alpha acid | 5–9% | 6–11% |
| Beta acid | 5–5.5% | 7.5–8.5% |
| Co-humulone | 33–40% | 23–24% |
| Total oil | 1–1.5 mL | 1.5–2.1 mL |
| Myrcene | 50–60% | 58–63% |
| Humulene | 10–20% | 22–33% |
| Caryophyllene | 5–10% | 12–16% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |