Tahoma
Alpha acid
7–8.2%
Beta acid
8.5–9.5%
Total oil
1–2 mL
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Tahoma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Tahoma
LemonGrapefruitCedarPineSpicyOrangeWoody
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Tahoma | Nugget |
|---|---|---|
| Alpha acid | 7–8.2% | 9.5–16% |
| Beta acid | 8.5–9.5% | 3–5.8% |
| Co-humulone | 15–17% | 22–30% |
| Total oil | 1–2 mL | 0.9–3.3 mL |
| Myrcene | 67–72% | 48–59% |
| Humulene | 9–11% | 12–22% |
| Caryophyllene | 2–4% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |