Tahoma
Alpha acid
7–8.2%
Beta acid
8.5–9.5%
Total oil
1–2 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Tahoma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tahoma
CitrusLemonGrapefruitCedarPineSpicyOrangeWoody
Only in Golding
FloralDelicateSweet
Property
| Property | Tahoma | Golding |
|---|---|---|
| Alpha acid | 7–8.2% | 4–6% |
| Beta acid | 8.5–9.5% | 2–3% |
| Co-humulone | 15–17% | 20% |
| Total oil | 1–2 mL | 0.4–1 mL |
| Myrcene | 67–72% | 25–35% |
| Humulene | 9–11% | 35–45% |
| Caryophyllene | 2–4% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding