SussexvsWillamette
Sussex (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Sussex
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Sussex
EarthyGrassyMintVanilla
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Sussex | Willamette |
|---|---|---|
| Alpha acid | 4.3–5.8% | 4–7.2% |
| Beta acid | 2.4–3.2% | 3–4.5% |
| Co-humulone | 29–32% | 28–35% |
| Total oil | 0.4–0.6 mL | 0.6–1.6 mL |
| Myrcene | 41–43% | 30–40% |
| Humulene | 22–24% | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |
Styrian Golding