Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Sussex
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sussex
EarthyGrassyMintVanillaCitrus
Only in Golding
FloralDelicateSweet
Property
| Property | Sussex | Golding |
|---|---|---|
| Alpha acid | 4.3–5.8% | 4–6% |
| Beta acid | 2.4–3.2% | 2–3% |
| Co-humulone | 29–32% | 20% |
| Total oil | 0.4–0.6 mL | 0.4–1 mL |
| Myrcene | 41–43% | 25–35% |
| Humulene | 22–24% | 35–45% |
| Caryophyllene | - | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Aroma |
Styrian Golding