Super GalenavsAhtanum
Super Galena (bittering) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in Super Galena
GrassySpicyPearPineappleGooseberryHoneyJuniper
Only in Ahtanum
CitrusGeraniumPineEarthyFloralCedarLemon
Property
| Property | Super Galena | Ahtanum |
|---|---|---|
| Alpha acid | 13–16% | 3.5–6.5% |
| Beta acid | 8–10% | 4–6.5% |
| Co-humulone | 35–40% | 30–35% |
| Total oil | 0.8–2.5 mL | 0.5–1.7 mL |
| Myrcene | 45–60% | 45–55% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |