SummervsBobek

Summer (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Summer

Aroma

Alpha acid

5.6–6.4%

Beta acid

4.8–6.1%

Total oil

1.4–2 mL

Australia

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Key differences

When to pick Summer

  • Aroma-focused - ideal for dry hopping
  • Richer, more complex aroma profile

When to pick Bobek

  • More essential oils - more intense aroma
  • Bittering workhorse - efficient in the mash

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Summer

ApricotMelonGrassyCitrusStone fruitPassion fruitPeach

Only in Bobek

PineFloral

Property

PropertySummerBobek
Alpha acid5.6–6.4%3.5–9.3%
Beta acid4.8–6.1%4–6.6%
Co-humulone20–25%26–31%
Total oil1.4–2 mL0.7–4 mL
Myrcene29–38%30–45%
Humulene28–50%13–19%
Caryophyllene8–11%4–6%
Farnesene0–1%4–7%
OriginAustraliaSlovenia
PurposeAromaBittering

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