Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Summer
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
MelonCitrus
Only in Summer
ApricotGrassyStone fruitPassion fruitPeach
Only in Belma
OrangeStrawberryPineappleGrapefruitBerryTropical
Property
| Property | Summer | Belma |
|---|---|---|
| Alpha acid | 5.6–6.4% | 8.5–12.1% |
| Beta acid | 4.8–6.1% | 4–8% |
| Co-humulone | 20–25% | - |
| Total oil | 1.4–2 mL | 1–2.5 mL |
| Myrcene | 29–38% | 65–68% |
| Humulene | 28–50% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem