Styrian KolibrivsGlacier
Styrian Kolibri (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Styrian Kolibri
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Glacier
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Styrian Kolibri | Glacier |
|---|---|---|
| Alpha acid | 4–6% | 3.3–9.7% |
| Beta acid | 2.8–5.4% | 5.4–10% |
| Co-humulone | 21–25% | 11–16% |
| Total oil | 1–2 mL | 0.5–1.5 mL |
| Myrcene | 31–38% | 35–45% |
| Humulene | 16–21% | 25–35% |
| Caryophyllene | 5–7% | 8–13% |
| Farnesene | 25–27% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
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