Styrian KolibrivsEast Kent Goldings
Styrian Kolibri (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Styrian Kolibri
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Styrian Kolibri | East Kent Goldings |
|---|---|---|
| Alpha acid | 4–6% | 4–6.5% |
| Beta acid | 2.8–5.4% | 1.9–3.5% |
| Co-humulone | 21–25% | 20–32% |
| Total oil | 1–2 mL | 0.4–1 mL |
| Myrcene | 31–38% | 29–31% |
| Humulene | 16–21% | 38–44% |
| Caryophyllene | 5–7% | 12–16% |
| Farnesene | 25–27% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Bittering |
Golding