Styrian GoldingvsZagrava
Styrian Golding (aroma) and Zagrava (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Styrian Golding
EarthyResinSweetNoble
Only in Zagrava
HerbalFruityFloral
Property
| Property | Styrian Golding | Zagrava |
|---|---|---|
| Alpha acid | 3.5–6.5% | 4–7% |
| Beta acid | 2.5–3.5% | 8–12% |
| Co-humulone | 25–30% | 24–28% |
| Total oil | 0.5–1 mL | 2–3 mL |
| Myrcene | 27–33% | 30–50% |
| Humulene | 34–38% | 14–16% |
| Caryophyllene | 9–11% | 7–8% |
| Farnesene | 2–5% | 12–18% |
| Origin | Slovenia | Ukraine |
| Purpose | Aroma | Dual purpose |
Fuggle
Lubelski
Spalter Select