Styrian GoldingvsLubelski
Styrian Golding and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Styrian Golding
- Higher alpha acid - stronger bittering
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Styrian Golding
EarthyResinSweetNoble
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Styrian Golding | Lubelski |
|---|---|---|
| Alpha acid | 3.5–6.5% | 3–5% |
| Beta acid | 2.5–3.5% | 2.5–4% |
| Co-humulone | 25–30% | 22–28% |
| Total oil | 0.5–1 mL | 0.5–1.2 mL |
| Myrcene | 27–33% | 22–35% |
| Humulene | 34–38% | 30–40% |
| Caryophyllene | 9–11% | 6–11% |
| Farnesene | 2–5% | 10–14% |
| Origin | Slovenia | Poland |
| Purpose | Aroma | Aroma |
Fuggle
Stirling