Styrian GoldingvsTettnanger
Styrian Golding (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Styrian Golding
EarthyResinSweetNoble
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Styrian Golding | Tettnanger |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–5.8% |
| Beta acid | 2.5–3.5% | 2.8–5.3% |
| Co-humulone | 25–30% | 22–28% |
| Total oil | 0.5–1 mL | 0.4–1.1 mL |
| Myrcene | 27–33% | 40–41% |
| Humulene | 34–38% | 20–21% |
| Caryophyllene | 9–11% | 6–7% |
| Farnesene | 2–5% | 11–12% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Lubelski