Styrian GoldingvsTeamaker
Styrian Golding and Teamaker are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Styrian Golding
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Golding
EarthySpicyResinSweetNoble
Only in Teamaker
SubtleFloral
Property
| Property | Styrian Golding | Teamaker |
|---|---|---|
| Alpha acid | 3.5–6.5% | 0.6–1.8% |
| Beta acid | 2.5–3.5% | 5.4–13.2% |
| Co-humulone | 25–30% | - |
| Total oil | 0.5–1 mL | - |
| Myrcene | 27–33% | 59–61% |
| Humulene | 34–38% | 1–2% |
| Caryophyllene | 9–11% | 11–13% |
| Farnesene | 2–5% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Aroma |
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