Styrian FoxvsPacific Gem
Styrian Fox (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Styrian Fox
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Black currantPine
Only in Styrian Fox
LemongrassMarjoramElderflowerTropicalPineappleCitrusHoney
Only in Pacific Gem
BerryBlackberryFloralOak
Property
| Property | Styrian Fox | Pacific Gem |
|---|---|---|
| Alpha acid | 5.7–12% | 13–15% |
| Beta acid | 2.1–4% | 7–9% |
| Co-humulone | 26–30% | 35–40% |
| Total oil | 0.4–1.7 mL | 0.8–1.6 mL |
| Myrcene | 50–60% | 30–40% |
| Humulene | 12–14% | 20–30% |
| Caryophyllene | 4–6% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Dual purpose | Bittering |
Belma