Styrian FoxvsHallertau Blanc
Styrian Fox (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Styrian Fox
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemongrassPineapple
Only in Styrian Fox
Black currantMarjoramElderflowerTropicalPineCitrusHoney
Only in Hallertau Blanc
GooseberryWhiteGrapesPassion fruitCleanSauvignon
Property
| Property | Styrian Fox | Hallertau Blanc |
|---|---|---|
| Alpha acid | 5.7–12% | 9–12% |
| Beta acid | 2.1–4% | 4–7% |
| Co-humulone | 26–30% | 22–35% |
| Total oil | 0.4–1.7 mL | 0.8–2.2 mL |
| Myrcene | 50–60% | 50–75% |
| Humulene | 12–14% | 0–3% |
| Caryophyllene | 4–6% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin