Styrian FoxvsAhtanum
Styrian Fox (dual purpose) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineCitrus
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineappleHoney
Only in Ahtanum
GrapefruitGeraniumEarthyFloralCedarLemon
Property
| Property | Styrian Fox | Ahtanum |
|---|---|---|
| Alpha acid | 5.7–12% | 3.5–6.5% |
| Beta acid | 2.1–4% | 4–6.5% |
| Co-humulone | 26–30% | 30–35% |
| Total oil | 0.4–1.7 mL | 0.5–1.7 mL |
| Myrcene | 50–60% | 45–55% |
| Humulene | 12–14% | 15–22% |
| Caryophyllene | 4–6% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |