Styrian FoxvsAmarillo
Styrian Fox (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Styrian Fox
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalCitrus
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerPineapplePineHoney
Only in Amarillo
FloralSpicyOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Styrian Fox | Amarillo |
|---|---|---|
| Alpha acid | 5.7–12% | 7–11% |
| Beta acid | 2.1–4% | 5.5–8% |
| Co-humulone | 26–30% | 21–24% |
| Total oil | 0.4–1.7 mL | 1–2.3 mL |
| Myrcene | 50–60% | 40–70% |
| Humulene | 12–14% | 19–24% |
| Caryophyllene | 4–6% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |