Styrian EaglevsNelson Sauvin
Styrian Eagle (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Styrian Eagle | Nelson Sauvin |
|---|---|---|
| Alpha acid | 12.5–17.5% | 10–13% |
| Beta acid | 3.5–5.5% | 5–8% |
| Co-humulone | 20–23% | 20–25% |
| Total oil | 2.5–4.6 mL | 0.8–1.5 mL |
| Myrcene | 52–60% | 20–45% |
| Humulene | 0–2.5% | 25–37% |
| Caryophyllene | 4–7% | 6–11% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc