Styrian EaglevsEnigma
Styrian Eagle (dual purpose) and Enigma (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Styrian Eagle
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Berry
Only in Styrian Eagle
BananaPineBlack currantPeach
Only in Enigma
TropicalStone fruitRaspberryRedcurrantWhite
Property
| Property | Styrian Eagle | Enigma |
|---|---|---|
| Alpha acid | 12.5–17.5% | 13.5–19.4% |
| Beta acid | 3.5–5.5% | 4.5–7.1% |
| Co-humulone | 20–23% | 37–43% |
| Total oil | 2.5–4.6 mL | 1.8–3 mL |
| Myrcene | 52–60% | 23–30% |
| Humulene | 0–2.5% | 12–19% |
| Caryophyllene | 4–7% | 6–8% |
| Farnesene | 6–10% | 9–12% |
| Origin | Slovenia | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Nelson Sauvin