Styrian EaglevsJarrylo
Styrian Eagle and Jarrylo are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Styrian Eagle
- More myrcene - pronounced citrus and resinous notes
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Banana
Only in Styrian Eagle
BerryPineBlack currantPeach
Only in Jarrylo
LemonLimeOrangePearSpicyWhite
Property
| Property | Styrian Eagle | Jarrylo |
|---|---|---|
| Alpha acid | 12.5–17.5% | 15–17% |
| Beta acid | 3.5–5.5% | 6–7.5% |
| Co-humulone | 20–23% | 34–37% |
| Total oil | 2.5–4.6 mL | 3.6–4.3 mL |
| Myrcene | 52–60% | 40–55% |
| Humulene | 0–2.5% | 15–18% |
| Caryophyllene | 4–7% | 8–11% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka