Styrian EaglevsEast Kent Goldings
Styrian Eagle (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Styrian Eagle | East Kent Goldings |
|---|---|---|
| Alpha acid | 12.5–17.5% | 4–6.5% |
| Beta acid | 3.5–5.5% | 1.9–3.5% |
| Co-humulone | 20–23% | 20–32% |
| Total oil | 2.5–4.6 mL | 0.4–1 mL |
| Myrcene | 52–60% | 29–31% |
| Humulene | 0–2.5% | 38–44% |
| Caryophyllene | 4–7% | 12–16% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding