Styrian EaglevsGolding
Styrian Eagle (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Golding
FloralDelicateSweet
Property
| Property | Styrian Eagle | Golding |
|---|---|---|
| Alpha acid | 12.5–17.5% | 4–6% |
| Beta acid | 3.5–5.5% | 2–3% |
| Co-humulone | 20–23% | 20% |
| Total oil | 2.5–4.6 mL | 0.4–1 mL |
| Myrcene | 52–60% | 25–35% |
| Humulene | 0–2.5% | 35–45% |
| Caryophyllene | 4–7% | 13–16% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
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