Styrian DragonvsJarrylo
Styrian Dragon (aroma) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Lemon
Only in Styrian Dragon
FloralCitrusGrapefruitBerryRoseTropical
Only in Jarrylo
LimeOrangePearSpicyBananaWhite
Property
| Property | Styrian Dragon | Jarrylo |
|---|---|---|
| Alpha acid | 6–11% | 15–17% |
| Beta acid | 7.5–8.5% | 6–7.5% |
| Co-humulone | 23–24% | 34–37% |
| Total oil | 1.5–2.1 mL | 3.6–4.3 mL |
| Myrcene | 58–63% | 40–55% |
| Humulene | 22–33% | 15–18% |
| Caryophyllene | 12–16% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Motueka