Styrian DragonvsGlacier
Styrian Dragon (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Glacier
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Dragon
FloralCitrusGrapefruitLemonBerryRoseTropical
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Styrian Dragon | Glacier |
|---|---|---|
| Alpha acid | 6–11% | 3.3–9.7% |
| Beta acid | 7.5–8.5% | 5.4–10% |
| Co-humulone | 23–24% | 11–16% |
| Total oil | 1.5–2.1 mL | 0.5–1.5 mL |
| Myrcene | 58–63% | 35–45% |
| Humulene | 22–33% | 25–35% |
| Caryophyllene | 12–16% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Fuggle