Styrian DragonvsEast Kent Goldings
Styrian Dragon (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralGrapefruitLemon
Only in Styrian Dragon
CitrusBerryRoseTropical
Only in East Kent Goldings
LavenderHoneyThymeOrange
Property
| Property | Styrian Dragon | East Kent Goldings |
|---|---|---|
| Alpha acid | 6–11% | 4–6.5% |
| Beta acid | 7.5–8.5% | 1.9–3.5% |
| Co-humulone | 23–24% | 20–32% |
| Total oil | 1.5–2.1 mL | 0.4–1 mL |
| Myrcene | 58–63% | 29–31% |
| Humulene | 22–33% | 38–44% |
| Caryophyllene | 12–16% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Bittering |
Golding