Styrian DragonvsBobek
Styrian Dragon (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Styrian Dragon
CitrusGrapefruitLemonBerryRoseTropical
Only in Bobek
Pine
Property
| Property | Styrian Dragon | Bobek |
|---|---|---|
| Alpha acid | 6–11% | 3.5–9.3% |
| Beta acid | 7.5–8.5% | 4–6.6% |
| Co-humulone | 23–24% | 26–31% |
| Total oil | 1.5–2.1 mL | 0.7–4 mL |
| Myrcene | 58–63% | 30–45% |
| Humulene | 22–33% | 13–19% |
| Caryophyllene | 12–16% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | Slovenia | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Willamette