Styrian CardinalvsPekko
Styrian Cardinal (aroma) and Pekko (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusPineapple
Only in Styrian Cardinal
GooseberryOrangeLimeJasmineGuava
Only in Pekko
PleasantFloralMintHerbalMellowThymeCucumberSageLemon
Property
| Property | Styrian Cardinal | Pekko |
|---|---|---|
| Alpha acid | 8–15% | 13–16% |
| Beta acid | 3.2–4.6% | 3.5–5% |
| Co-humulone | 31–37% | 27–30% |
| Total oil | 3–4 mL | 1–3 mL |
| Myrcene | 40–50% | 20–30% |
| Humulene | 15–22% | 20–28% |
| Caryophyllene | 8–11% | 15–20% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |