StrisselspaltvsBobek
Strisselspalt (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Strisselspalt
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Strisselspalt
SpicyCitrusHerbal
Only in Bobek
Pine
Property
| Property | Strisselspalt | Bobek |
|---|---|---|
| Alpha acid | 1–4% | 3.5–9.3% |
| Beta acid | 3–6% | 4–6.6% |
| Co-humulone | 20–27% | 26–31% |
| Total oil | 0.6–0.8 mL | 0.7–4 mL |
| Myrcene | 35–52% | 30–45% |
| Humulene | 13–21% | 13–19% |
| Caryophyllene | 8–10% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | France | Slovenia |
| Purpose | Aroma | Bittering |
Crystal
Fuggle
Hersbrucker