Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Stirling
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Stirling
HerbalCitusFloral
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Stirling | Tango |
|---|---|---|
| Alpha acid | 6–12% | 7.5–11% |
| Beta acid | 4–6% | 7.5–10% |
| Co-humulone | 21–28% | 19–25% |
| Total oil | 1.3–1.9 mL | 2.4–4 mL |
| Myrcene | 44–48% | - |
| Humulene | 19–23% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 11–17% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |