Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in Stirling
HerbalCitus
Only in Lubelski
MagnoliaLavender
Property
| Property | Stirling | Lubelski |
|---|---|---|
| Alpha acid | 6–12% | 3–5% |
| Beta acid | 4–6% | 2.5–4% |
| Co-humulone | 21–28% | 22–28% |
| Total oil | 1.3–1.9 mL | 0.5–1.2 mL |
| Myrcene | 44–48% | 22–35% |
| Humulene | 19–23% | 30–40% |
| Caryophyllene | 5–7% | 6–11% |
| Farnesene | 11–17% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |