Sticklebract is a triploid variety and a result of an open pollinated NZ First Choice. It was developed by New Zealand Horticultural Research Center at Riwaka and released in 1972.
Sticklebract is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Sticklebract was originally released as a high alpha bittering hop, but has become a dual-purpose variety characterized by citrus and pine flavors.
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Acid profile
Oil composition (%)
| Myrcene | 14–64% |
| Caryophyllene | 3–13% |
| Humulene | 7–26% |
| Farnesene | 4–7% |
- harvested in late February or March and continues through to early April.
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