Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sterling
NobleHerbalSpicyFloral
Only in Tillicum
Stone fruitCitrus
Property
| Property | Sterling | Tillicum |
|---|---|---|
| Alpha acid | 5.5–8.5% | 13.5–15.5% |
| Beta acid | 4–6% | 9.5–11.5% |
| Co-humulone | 22–28% | 35% |
| Total oil | 1–2 mL | - |
| Myrcene | 35–45% | 39–41% |
| Humulene | 16–18% | 13–15% |
| Caryophyllene | 5–8% | 7–8% |
| Farnesene | 15–19% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |