SterlingvsTettnanger
Sterling (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Sterling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyFloral
Only in Sterling
NobleHerbal
Only in Tettnanger
PepperBlack currant
Property
| Property | Sterling | Tettnanger |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.5–5.8% |
| Beta acid | 4–6% | 2.8–5.3% |
| Co-humulone | 22–28% | 22–28% |
| Total oil | 1–2 mL | 0.4–1.1 mL |
| Myrcene | 35–45% | 40–41% |
| Humulene | 16–18% | 20–21% |
| Caryophyllene | 5–8% | 6–7% |
| Farnesene | 15–19% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski