Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Sterling
NobleHerbal
Only in Columbus
EarthyBlack currantLicoriceCurryCitrusPungentDankCannabis
Property
| Property | Sterling | Columbus |
|---|---|---|
| Alpha acid | 5.5–8.5% | 14–18% |
| Beta acid | 4–6% | 4.5–6% |
| Co-humulone | 22–28% | 28–35% |
| Total oil | 1–2 mL | 2.5–4.5 mL |
| Myrcene | 35–45% | 45–55% |
| Humulene | 16–18% | 9–14% |
| Caryophyllene | 5–8% | 6–10% |
| Farnesene | 15–19% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |