Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Sterling
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Celeia
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleHerbalSpicyFloral
Only in Sterling
-
Only in Celeia
LavenderEarthy
Property
| Property | Sterling | Celeia |
|---|---|---|
| Alpha acid | 5.5–8.5% | 3–6% |
| Beta acid | 4–6% | 2–4% |
| Co-humulone | 22–28% | 25–29% |
| Total oil | 1–2 mL | 0.5–3.6 mL |
| Myrcene | 35–45% | 26–35% |
| Humulene | 16–18% | 18–23% |
| Caryophyllene | 5–8% | 8–9% |
| Farnesene | 15–19% | 3–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |