SterlingvsStyrian Golding
Sterling and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Sterling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
NobleSpicy
Only in Sterling
HerbalFloral
Only in Styrian Golding
EarthyResinSweet
Property
| Property | Sterling | Styrian Golding |
|---|---|---|
| Alpha acid | 5.5–8.5% | 3.5–6.5% |
| Beta acid | 4–6% | 2.5–3.5% |
| Co-humulone | 22–28% | 25–30% |
| Total oil | 1–2 mL | 0.5–1 mL |
| Myrcene | 35–45% | 27–33% |
| Humulene | 16–18% | 34–38% |
| Caryophyllene | 5–8% | 9–11% |
| Farnesene | 15–19% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |
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