Southern SublimevsEast Kent Goldings
Southern Sublime (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Sublime
Alpha acid
10.8–13.4%
Beta acid
4.9%
Total oil
-
South Africa
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Southern Sublime
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Orange
Only in Southern Sublime
PlumMangoDankPungentCitrus
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Property
| Property | Southern Sublime | East Kent Goldings |
|---|---|---|
| Alpha acid | 10.8–13.4% | 4–6.5% |
| Beta acid | 4.9% | 1.9–3.5% |
| Co-humulone | 26% | 20–32% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 49–51% | 29–31% |
| Humulene | 2–4% | 38–44% |
| Caryophyllene | 5–7% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United Kingdom |
| Purpose | Aroma | Bittering |
Golding