Southern SublimevsBobek
Southern Sublime (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Sublime
Alpha acid
10.8–13.4%
Beta acid
4.9%
Total oil
-
South Africa
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Southern Sublime
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Southern Sublime
OrangePlumMangoDankPungentCitrus
Only in Bobek
PineFloral
Property
| Property | Southern Sublime | Bobek |
|---|---|---|
| Alpha acid | 10.8–13.4% | 3.5–9.3% |
| Beta acid | 4.9% | 4–6.6% |
| Co-humulone | 26% | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | 49–51% | 30–45% |
| Humulene | 2–4% | 13–19% |
| Caryophyllene | 5–7% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | South Africa | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Willamette