Southern CrossvsZappa
Southern Cross (dual purpose) and Zappa (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineSpicyCitrusTropical
Only in Southern Cross
LemonLimeZest
Only in Zappa
MintSavoryFruityMangoPassion fruitFresh
Property
| Property | Southern Cross | Zappa |
|---|---|---|
| Alpha acid | 11–14% | 6–9% |
| Beta acid | 5–7% | 8–9% |
| Co-humulone | 25–28% | 40–45% |
| Total oil | 1.2–2 mL | 1.8–2.5 mL |
| Myrcene | 31–55% | 64–65% |
| Humulene | 13–21% | 4–5% |
| Caryophyllene | 5–8% | 8–9% |
| Farnesene | 6–8% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Sorachi Ace