Southern CrossvsSterling
Southern Cross (dual purpose) and Sterling (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Southern Cross
LemonLimePineCitrusTropicalZest
Only in Sterling
NobleHerbalFloral
Property
| Property | Southern Cross | Sterling |
|---|---|---|
| Alpha acid | 11–14% | 5.5–8.5% |
| Beta acid | 5–7% | 4–6% |
| Co-humulone | 25–28% | 22–28% |
| Total oil | 1.2–2 mL | 1–2 mL |
| Myrcene | 31–55% | 35–45% |
| Humulene | 13–21% | 16–18% |
| Caryophyllene | 5–8% | 5–8% |
| Farnesene | 6–8% | 15–19% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Sorachi Ace