Southern CrossvsSantiam
Southern Cross (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Southern Cross
LemonLimePineCitrusTropicalZest
Only in Santiam
FloralBlack currant
Property
| Property | Southern Cross | Santiam |
|---|---|---|
| Alpha acid | 11–14% | 5–8.5% |
| Beta acid | 5–7% | 5.3–8.5% |
| Co-humulone | 25–28% | 18–24% |
| Total oil | 1.2–2 mL | 1–2.2 mL |
| Myrcene | 31–55% | 15–25% |
| Humulene | 13–21% | 20–30% |
| Caryophyllene | 5–8% | 6–9% |
| Farnesene | 6–8% | 14–18% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Sorachi Ace
Spalt