Southern CrossvsPacific Gem
Southern Cross (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Southern Cross
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Southern Cross
LemonLimeSpicyCitrusTropicalZest
Only in Pacific Gem
Black currantBerryBlackberryFloralOak
Property
| Property | Southern Cross | Pacific Gem |
|---|---|---|
| Alpha acid | 11–14% | 13–15% |
| Beta acid | 5–7% | 7–9% |
| Co-humulone | 25–28% | 35–40% |
| Total oil | 1.2–2 mL | 0.8–1.6 mL |
| Myrcene | 31–55% | 30–40% |
| Humulene | 13–21% | 20–30% |
| Caryophyllene | 5–8% | 6–12% |
| Farnesene | 6–8% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Bittering |
Belma
Sorachi Ace