Southern BrewervsHBC 472
Southern Brewer (bittering) and HBC 472 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Southern Brewer
- Bittering workhorse - efficient in the mash
When to pick HBC 472
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthyWoody
Only in Southern Brewer
-
Only in HBC 472
FloralCoconutFruityCitrusGrapefruitWhiskey
Property
| Property | Southern Brewer | HBC 472 |
|---|---|---|
| Alpha acid | 8–12% | 7–12% |
| Beta acid | 2.5–5% | 7–9% |
| Co-humulone | 38–41% | 40–45% |
| Total oil | 0.4–1.5 mL | 1.3–3 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 0.5–2% |
| Caryophyllene | - | 26–32% |
| Farnesene | - | 3–6% |
| Origin | South Africa | United States |
| Purpose | Bittering | Aroma |
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