Southern BrewervsGolding
Southern Brewer (bittering) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Southern Brewer
EarthyWoody
Only in Golding
FloralDelicateSweet
Property
| Property | Southern Brewer | Golding |
|---|---|---|
| Alpha acid | 8–12% | 4–6% |
| Beta acid | 2.5–5% | 2–3% |
| Co-humulone | 38–41% | 20% |
| Total oil | 0.4–1.5 mL | 0.4–1 mL |
| Myrcene | - | 25–35% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 13–16% |
| Farnesene | - | 0–1% |
| Origin | South Africa | United States |
| Purpose | Bittering | Aroma |
Fuggle
Styrian Golding