Southern BrewervsGlacier
Southern Brewer (bittering) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Southern Brewer
Earthy
Only in Glacier
PlumBlackberryCedar
Property
| Property | Southern Brewer | Glacier |
|---|---|---|
| Alpha acid | 8–12% | 3.3–9.7% |
| Beta acid | 2.5–5% | 5.4–10% |
| Co-humulone | 38–41% | 11–16% |
| Total oil | 0.4–1.5 mL | 0.5–1.5 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | South Africa | United States |
| Purpose | Bittering | Dual purpose |
Fuggle
Styrian Golding