Sorachi AcevsZappa
Sorachi Ace (dual purpose) and Zappa (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Sorachi Ace
LemonDillWoodyTobaccoHerbal
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalPineSpicyFresh
Property
| Property | Sorachi Ace | Zappa |
|---|---|---|
| Alpha acid | 11–16% | 6–9% |
| Beta acid | 6–8% | 8–9% |
| Co-humulone | 23–28% | 40–45% |
| Total oil | 1–3 mL | 1.8–2.5 mL |
| Myrcene | 45–55% | 64–65% |
| Humulene | 20–26% | 4–5% |
| Caryophyllene | 7–11% | 8–9% |
| Farnesene | 2–5% | 0–1% |
| Origin | Japan | United States |
| Purpose | Dual purpose | Aroma |
Southern Cross