Sorachi AcevsSantiam
Sorachi Ace (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Sorachi Ace | Santiam |
|---|---|---|
| Alpha acid | 11–16% | 5–8.5% |
| Beta acid | 6–8% | 5.3–8.5% |
| Co-humulone | 23–28% | 18–24% |
| Total oil | 1–3 mL | 1–2.2 mL |
| Myrcene | 45–55% | 15–25% |
| Humulene | 20–26% | 20–30% |
| Caryophyllene | 7–11% | 6–9% |
| Farnesene | 2–5% | 14–18% |
| Origin | Japan | United States |
| Purpose | Dual purpose | Aroma |
Southern Cross
Spalt