Sorachi AcevsHallertau Tradition
Sorachi Ace (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Sorachi Ace | Hallertau Tradition |
|---|---|---|
| Alpha acid | 11–16% | 4.6–7% |
| Beta acid | 6–8% | 3–6% |
| Co-humulone | 23–28% | 23–30% |
| Total oil | 1–3 mL | 0.5–1.9 mL |
| Myrcene | 45–55% | 17–32% |
| Humulene | 20–26% | 35–50% |
| Caryophyllene | 7–11% | 10–15% |
| Farnesene | 2–5% | 0–1% |
| Origin | Japan | Germany |
| Purpose | Dual purpose | Aroma |
Crystal
Southern Cross